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| Farallón | Posted: Mon January 22, 2007 09:12 PM UTC
When we stayed at the Royal D we met a fellow at the dive center ( works there ) from Canada. He is in despirate need of a bottle of horse radish so he can make his own sea food sauce. Very nice guy , his name is Jim, he is at the orientation meetings and daily at the nautical center. A small jar doesnt take up much room.
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