Seoul Travel Forum

I am looking to go and eat in myeondong, we have already eaten on mandu/dumpling place. However we rather eat on a different better place.Anybody knows?

There are too many place to eat there to choose from. Personally, I usually just followed my nose. Here is something I found online:

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Myeongdong Gyoja
With its 30 year history, Myeongdong Gyoja proudly presents its specialty, Kalguksu. Kalguksu is made of chicken soup from boiled chicken bones for 6 hours and soft noodles. The restaurant boasts its old history and tradition and attracts many foreign tourists.
Tel : +82-2-776-5348 (Kor)
Hours 10:30-21:30
Open year round
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Teumsae Rameon
Teumsae Rameon is not a fancy restaurant, rather it is so shabby and tiny that you would never guess the restaurant would draw regular customers for 20 years with its specialty, Bbalgaetteok. It has other branches in Sinchon and Itaewon.
Tel : +82-2-756-5477(Kor)
Hours : 10:00-21:30 (Sudays 11:00-21:00)
Open year round
Location: Walk down the street between Popeyes Restaurant and Chungmu Gimbap which is near the back gate of U-TOO Zone Shopping Mall. Make a left turn at the first corner
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Myeongdong Donkkas (pork cutlet)
Myeongdong Donkkas is a Japanese style restaurant specializing in pork cutlet. Stout pork cutlet is served with bean-paste soup. Japanese style rameon is also available.
Tel : +82-2-776-5300(Kor)
Hours : 11:00-21:30
Open year round
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Yeongyang Center
For over 30 years, Yeongyang Center has been serving the best Samgyetang (chicken soup) and broiled chicken. Samgyetang is popular during the summer and broiled chicken for the winter.
Tel : +82-2-776-2015(Kor)
Hours : 11:30-22:00
Open year round
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Seafood Soup Street
If you walk down the alley between Esquire Shoe Store and Spris from the main street, seafood soup restaurants are clustered in this narrow lane. Among them, Myeongdong Eomeonijip (Mother’s House) boasts a 40 year history and savory seafood soup.

Map is below:

http://www.asia-planet.net/korea/myeondong.htm