Re: Hand made jam in the black forest Posted: Thu November 15, 2007 12:17 AM UTC
DB timetable
http://reiseauskunft.bahn.de/bin/query.exe/en?searchMode=ADVANCED&
From: [Station/Stop] Freiburg
To: [Address] 79694 Utzenfeld, Seeweg 3
Freiburg has an excellent producers market around the cathedral. Daily except on Sundays. It will be no problem to find there hand made jam direct from the producer. Same with cheese.
http://en.wikipedia.org/wiki/Black_Forest_gateau
"In Germany, however, only the traditional recipes with Kirschwasser are widespread, and other variants are very rare."
http://en.wikipedia.org/wiki/Kirschwasser
There exists artificial Kirschwasser flavor. It's used in cheap supermarket versions as real Kirschwasser is not cheap. Or with perfect flavor even expensive.
As long as the traditional recipe is used, i.e. not cherries preserved in alcohol, the end product is not considered alcoholic in Germany*). Due the low boiling temperature of alcohol and the high temperature in the oven not much alcohol is left. Only the Kirschwasser flavor.
*) This is the case if a product contains no more alcohol than e.g. apples if picked from the tree or fresh pressed apple juice.
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