Become a Virtual Tourist Member Today!  Sign Up for Free | Sign In

Guatemala City Travel Forum

Search:
Email to Friend | help
Guatemala City
Click to get the inside scoop from
real travelers here at VirtualTourist.

VirtualTourist Forums

   
Travel Forums
Get Guatemala City travel and vacation advice from over 1,000,000 VirtualTourist members. Post a Guatemala City travel question and get unbiased, timely answers and insights from real travelers and Guatemala City locals.

Back to Guatemala City Forum

Forum Question Posted By: Replies:
Guatemala City what kind
Posted: Thu December 21, 2006 06:54 PM UTC
what kinds of food dishes are made in christmas its that my girl friend is from guatemala and i would like to make a special dish for her
DAVIDELBORICUA
2 replies

[Reply]

Guatemala City RE: what kind
Posted: Thu December 21, 2006 08:00 PM UTC
How is it going David: The people in guatemala eat the traditional tamal every day from noche buena til after new years day. The thing is that even if you had the recipe is like anything else. Is not just a matter of having the recipe but knowing exactly how you do it. We normally use the corn leaves or banana leaves. The guatemalan tamal is different than mexican tamal and the rest of central american tamales. But of course I am a guy and not exactly a chef and I might be wrong. But that's how I see it. Why don't you surprise her by going to a guatemalan place and try to buy some good tamales already made. So that that you won't go wrong. I made many friends from Puerto Rico in my 25 years in the US Army. Felicidades en estas navidades. You should be thinking about having the wedding in antigua.

Was this reply helpful?yes no 

JJDelmonte
[Reply]
Guatemala City RE: RE: RE: what kind
Posted: Fri December 22, 2006 02:46 PM UTC
Yes, it looks like a venezuelan allaca with some of the same ingredients too. I know the venezuelan allacas too because I was assigned to the US military advisory group in caracas for about six years.The venezuelan allacas which I enjoyed very much, is more similar to what we in guatemala call "pache" which is another kind of tamal but, we use potatoes for the masa. I don't know how you can try to duplicate something that you haven't even tried before. In my opinion, once you get the masa (dough) with the right consistency and taste, then everything else should be easy to add and wrap for a final product. Merry x-mas.

Was this reply helpful?yes no 

JJDelmonte
[Reply]
Pages: 1

Find:        Matching:  Advanced
About VirtualTourist |  10 Great Things to Do On VirtualTourist |  Contact Us |  Advertising on VirtualTourist |  Press Center |  Help |  Travel Tools |  VT Gear |  VT Chat |  Local Merchant Login |  Search, Compare, Book Travel - OneTime.com | User Agreement |  Privacy Statement
Virtual Tourist® ©1994-2008 VirtualTourist.com, Inc. All Rights Reserved.