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Roast Suckling Pig Posted: Thu February 9, 2006 10:37 PM UTC
All over the world there are different ways of preparing roast suckling pig. Is there anyone who can share her recipe for roast suckling pig in their own country? I know that in Spain they have the best cochinillo. Maybe someone can share what goes into it?
Thanks!
Syl
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8 replies
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RE: Roast Suckling Pig Posted: Thu February 9, 2006 10:55 PM UTC
I'll have bad spelling but, Schwein Feckel in Munich was excellent. No recipe though
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RE: Roast Suckling Pig Posted: Fri February 10, 2006 03:49 AM UTC
In Samoa, first things first to properly umu a puaa.... You find yo neihbor no home. Yo Neighbah with choke pigs... When yo neighbor no home, you cockorocah one pig, eh? Da big kine pig. Ono lookeen one. Now you drag one big you find in neighbors back yard to beech. An we go in dem water wit da big. You need blaadahs to be wit you to hold down da puaa in da water so he no breath. And da pig put up one fight, so bring da strong braddahs wit you. Keep pig in water to it dies. Then to work. slit throat slit uunderbelly, tie off urine sak so as no pollute meat. Take out all organs and put rock salt in belly of pork with some pounding of mango stalks to soften up and tenderize the meat. you cut the pig and put in parts to cook fast or longer and place in undergroud umu. Hot rocks ready and plenty tarps so you put the pig on the rocks, layer with tarp nd cover with leaves too more tarp, more leaves and put dirt on top nd let thie one pig you found at neigh house simmmer a few hoursl. oh it gon taste so ono... you and you buddies suck back 3 or 4 cases of beer... nd 4 hours later you can uncover the big. unwrap banana wrap, and tarp nad moe banana wrap and trap and now you hav the pig read to be eaten but it soft juicey flesh to come off the obbonesl it tastes divine. And who sais the pig had to beyour to taste good.
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RE: Roast Suckling Pig Posted: Fri February 10, 2006 01:42 PM UTC
bookmark
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RE: RE: Roast Suckling Pig Posted: Fri February 10, 2006 01:49 PM UTC
Oh Chris... the pills and the wine did a whammy on me last nite. I am reading this for the first time
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RE: RE: Roast Suckling Pig Posted: Fri February 10, 2006 03:25 PM UTC
Please please do not mention the pig again
There are people in this world who finds it discusting and revolting.
Why eat pig when there are millions of wonderful foods in this world?
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RE: RE: Roast Suckling Pig Posted: Fri February 10, 2006 03:28 PM UTC
Chris, I tell you one time. We put in umu Cat wit taro! ONO, brah....
(Better than Pig, okay Az? TRUST!)
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RE: RE: Roast Suckling Pig Posted: Sat February 11, 2006 03:59 PM UTC
LOL Cat..... the other white meat.... *grin*
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RE: RE: Roast Suckling Pig Posted: Sat February 11, 2006 07:49 PM UTC
Pork.......The one you love.
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