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| Forum | Question | Posted By: | Replies: |
|---|---|---|---|
| Reggio di Calabria | Calabria Posted: Sat October 16, 2004 08:40 AM UTC
Is Calabria a good place to spend 2-3 days before taking the ferry to Sicily?
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stanrubin  
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8 replies
[Reply] |
| REPLIES to CALABRIA (1 - 8) |
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| Reggio di Calabria | Re: Calabria Posted: Sat October 16, 2004 10:25 AM UTC
You will find the best food of your life in Calabria. Guaranteed. We spent four nights in Amantea, enjoyed the sea, and the easy way of life, and wonderful sea food.
Have a great trip. Pa
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mapakettle 
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[Reply] | |||
| Reggio di Calabria | Re: Calabria Posted: Sat October 16, 2004 10:16 PM UTC
You must come here!!
Calabria is great.. there are many places.. Cosenza is a nice city, if you like mountains the Sila is wonderful, also the beaches are great.... If you need more suggestions just ask!
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ely&ale  
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[Reply] | |||
| Reggio di Calabria | Re: Re: Calabria Posted: Sat October 16, 2004 10:23 PM UTC
Welcome to VT. Finally, someone from Cosenza. Ma Kettle was born in Cosenza, and her relatives live in Carolei. We visited with them this summer.
Agree, Calabria is a wonderfully warm and inviting region to visit. I'll keep an eye on your home page to learn more. Pa
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mapakettle
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| Reggio di Calabria | Re: Re: Calabria Posted: Sat October 16, 2004 10:26 PM UTC
You're welcome! :-)
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ely&ale
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[Reply] | |||
| Reggio di Calabria | Re: Calabria Posted: Sun October 17, 2004 08:26 PM UTC
No Pa, the best food is the Sicilian one! :)))
Seriously though, I wouldn't mind going across to Calabria once (those cliffside beaches look fab). The thing is just that there is so much to see on Sicily still :)
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Sjalen 
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[Reply] | |||
| Reggio di Calabria | Re: Re: Calabria Posted: Sun October 17, 2004 08:59 PM UTC
We'll call it a draw. Any food from that region draws on a great mix of receipes from various conquering nations over the years. Very flavourful. The Calabrese have a penchant for agrodolce, matching sweet with sour, while the Sicilians use a lot of Almonds, couscous, sheep milk cheeses and rice.
Either way, disappointment in food quality would be rare. Pa
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mapakettle
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[Reply] | |||
| Reggio di Calabria | Re: Calabria Posted: Sun October 17, 2004 09:02 PM UTC
Did you have to mention the almonds? :)))
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Sjalen
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[Reply] | |||
| Reggio di Calabria | Re: Re: Calabria Posted: Sun October 24, 2004 08:48 AM UTC
Well, there you have it...
Pa
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mapakettle
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[Reply] |
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