I am doing a project for Tadoussac and 160 radius for thier local food, what are some local food they have there, like poultry farms, eggs, cows, meat, everything like that, thank you :)
They specialize in Escargot (snails) and goat testicles
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Poached salmon
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The Charlevoix region is renowned for its veal production, and they also produce some very good cheese (my favorite one is called Le Migneron).
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