Now we realised that the best way to discover an Italian region is through food. Cooking, tasting and relaxing. Could you please recommend a company that provides such 1-day programs? Meanwhile I found only week-tours. Or may be you can recommend some sights producing local specialities that can be visited. I'm interested in Abruzzo or Apulia region. Thank you in advance.
My grandfather was Berardo Contini, grandmother Donata Della Penna. They emigrated to Canada, via Ellis Island, New York in 1905 and 1908. Looking for relatives who still live in Fossacessia, as I plan to visit there in May, 2013.