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When we stayed at the Royal D we met a fellow at the dive center ( works there ) from Canada. He is in despirate need of a bottle of horse radish so he can make his own sea food sauce. Very nice guy , his name is Jim, he is at the orientation meetings and daily at the nautical center. A small jar doesnt take up much room.
We may sneak in a small bottle for this chap. But tell us the best restaurants at Decameron and all about making the arrangements for transport from airport to hotel. We are traveling with luggage and golf bags.
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