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ATM in Dushanbe

by FlyingDutchmen Online Now Apr 21, 2008 at 3:12 AM

Dear fellow travellers,

I am in Dushanbe in July.
Is there an ATM I can use? I have a MasterCard.

Any other tip about accomodation and bus travel to Pamir region is also welcome.

best regards,

Tobi

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2 Answers
  • Re: ATM in Dushanbe

    by JakeYoder Online Now May 19, 2008 at 3:48 AM

    I returned from a week in Dushanbe on 17 May 08. There are ATM machines in the central part of the city. I used the one next door to the Taj Palace Hotel, 21 Str. Tursunzoda

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  • Re: ATM in Dushanbe

    by Sasha_Most Online Now Nov 11, 2008 at 12:07 AM

    hi,

    ABOUT TAJIKISTAN...

    Airport: Dushanbe Airport (DYU) is 1 mile (2km) south of the city. Bus nos. 3 and 12, and trains 3 and 4, run to the city centre 0600-1800 (travel time - 20 minutes).

    Money: somoni (S) = 100 dirams

    Climate: In Dushanbe, temperatures vary between a minimum -13°C (8°F) in December/January to a maximum 33°C (91°F) in July/August.

    Food & Drink : Traditional Tajik meals start with sweet dishes such as halwa and tea and then progress to soups and meat before finishing with plov. Plov is made up of scraps of mutton, shredded yellow turnip and rice, fried in a large wok, and is a staple dish in all the Central Asian republics. The appetising shashlyk (skewered chunks of mutton grilled over charcoal, served with raw sliced onions) and lipioshka (round unleavened bread) are often sold on street corners and served in restaurants: the Vastoychny bar restaurant in Dushanbe (on Prospekt Rudaki near the Hotel Tajikistan) serves particularly good shashlyk. Manty (large noodle sacks of meat), samsa (samosas) and chiburekki (deep-fried dough cakes) are all popular as snacks. Shorpur is a meat and vegetable soup; laghman is similar to shorpur, but comes with noodles. In the summer, Tajikistan is awash with fruit: its grapes and melons were famous throughout the former Soviet Union. The bazaars also sell pomegranates, apricots, plums, figs and persimmons. Little of the food served in hotels indicates its Tajik heritage : borcht is beetroot soup, entrecote are well-done steaks, cutlet are grilled meatballs, and strogan is the local equivalent of beef Stroganoff. Pirmeni, originating in Ukraine, are small boiled noodle sacks of meat and vegetables similar to ravioli, sometimes in a vegetable soup, sometimes not.

    Tea or chai is the most widespread drink on offer and can be obtained almost anywhere. Beer, wine, vodka, brandy and sparkling wine (shampanski) are intermittently available in many restaurants. If the restaurant is unable to supply it, it is acceptable to bring your own. Kefir, a thick drinking yoghurt, is often served with breakfast.

    Nightlife : There are no restaurants operating in the evenings except for the one in the Hotel Oktyabrskaya which shuts at 2200. There is a dollar bar in the basement of the Hotel Tajikistan which is open some evenings. The Ayni opera and ballet theatre on Prospekt Rudaki is still operating, albeit with a reduced programme of matinees. The streets of Dushanbe are deserted after 2000.

    Shopping : Shortages are the norm in Tajikistan; there is a bazaar and street market behind the Hotel Tajikistan where it is possible to buy food and sometimes handicrafts. Shokhmansur (also known as Zilyoni) Bazaar near Ploshchad Ayni also sells food. There is a souvenir shop on the corner of Prospekt Rudaki and ulitsa Ismail Somoni, under an art gallery which exhibits and sells the work of local artists. Shopping hours : Food shops open Mon-Sat 0900-1700.

    Special Events : There is a carnival of Navruz (the beginning of the Persian New Year), when a special dish called sumalak is prepared from germinating wheat. Other events celebrated are tied to the Muslim calendar.

    Social Conventions : Lipioshka (bread) should never be laid upside down, and it is normal to remove shoes, but not socks, when entering someone’s house. Shorts are rarely seen in Tajikistan and, worn by females, are likely to provoke unwelcome attention from the local male population.

    Airport: Dushanbe Airport (DYU) is 1 mile (2km) south of the city. Bus nos. 3 and 12, and trains 3 and 4, run to the city centre 0600-1800 (travel time - 20 minutes).

    Money: somoni (S) = 100 dirams

    Climate: In Dushanbe, temperatures vary between a minimum -13°C (8°F) in December/January to a maximum 33°C (91°F) in July/August.

    Food & Drink : Traditional Tajik meals start with sweet dishes such as halwa and tea and then progress to soups and meat before finishing with plov. Plov is made up of scraps of mutton, shredded yellow turnip and rice, fried in a large wok, and is a staple dish in all the Central Asian republics. The appetising shashlyk (skewered chunks of mutton grilled over charcoal, served with raw sliced onions) and lipioshka (round unleavened bread) are often sold on street corners and served in restaurants: the Vastoychny bar restaurant in Dushanbe (on Prospekt Rudaki near the Hotel Tajikistan) serves particularly good shashlyk. Manty (large noodle sacks of meat), samsa (samosas) and chiburekki (deep-fried dough cakes) are all popular as snacks. Shorpur is a meat and vegetable soup; laghman is similar to shorpur, but comes with noodles. In the summer, Tajikistan is awash with fruit: its grapes and melons were famous throughout the former Soviet Union. The bazaars also sell pomegranates, apricots, plums, figs and persimmons. Little of the food served in hotels indicates its Tajik heritage : borcht is beetroot soup, entrecote are well-done steaks, cutlet are grilled meatballs, and strogan is the local equivalent of beef Stroganoff. Pirmeni, originating in Ukraine, are small boiled noodle sacks of meat and vegetables similar to ravioli, sometimes in a vegetable soup, sometimes not.

    Tea or chai is the most widespread drink on offer and can be obtained almost anywhere. Beer, wine, vodka, brandy and sparkling wine (shampanski) are intermittently available in many restaurants. If the restaurant is unable to supply it, it is acceptable to bring your own. Kefir, a thick drinking yoghurt, is often served with breakfast.

    Nightlife : There are no restaurants operating in the evenings except for the one in the Hotel Oktyabrskaya which shuts at 2200. There is a dollar bar in the basement of the Hotel Tajikistan which is open some evenings. The Ayni opera and ballet theatre on Prospekt Rudaki is still operating, albeit with a reduced programme of matinees. The streets of Dushanbe are deserted after 2000.

    Shopping : Shortages are the norm in Tajikistan; there is a bazaar and street market behind the Hotel Tajikistan where it is possible to buy food and sometimes handicrafts. Shokhmansur (also known as Zilyoni) Bazaar near Ploshchad Ayni also sells food. There is a souvenir shop on the corner of Prospekt Rudaki and ulitsa Ismail Somoni, under an art gallery which exhibits and sells the work of local artists. Shopping hours : Food shops open Mon-Sat 0900-1700.

    Special Events : There is a carnival of Navruz (the beginning of the Persian New Year), when a special dish called sumalak is prepared from germinating wheat. Other events celebrated are tied to the Muslim calendar.

    Social Conventions : Lipioshka (bread) should never be laid upside down, and it is normal to remove shoes, but not socks, when entering someone’s house. Shorts are rarely seen in Tajikistan and, worn by females, are likely to provoke unwelcome attention from the local male population.

    I reccommend www.ttajikistanvisa.land.ru too...I applied to this agency for my Tajik, Uzbek and Azeri LOIs...LOI costs 12 euro per person...

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